Why not make things interesting by expanding your cooking knowledge?

Making the same meals every day can be oppressively boring. Why not make things interesting by expanding your cooking knowledge? You can then turn this craft into not only a way to feed your hungry family a nutritious meal, but also an enjoyable hobby that will provide you with an unending supply of new tricks and techniques. The following advice will help you begin a fun cooking regimen.When storing your herbs and spices, they should be kept in a cool, dark spot. They will not taste as fresh if they are exposed to light or warmth. Generally speaking, spices that have been ground will keep their flavor for about one year. Spices that are not ground can keep their flavors for 3 to 5 years. If you store them the right way, they will be fresher.Vegetables that are cooked more quickly will be of higher quality. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. You have an added bonus, because these certain techniques make vegetables healthier in general. You should only cook them just as long as it takes for them to be done.Getting thin strips of meat is a lot easier if you partially freeze the meat first. This method is especially useful when preparing Chinese or Thai entrees. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.Garlic is a wonderful ingredient in recipes, but the smell is quite difficult to remove from your hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. This will remove the scent from your hands and stop it from transferring.Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.When cooking with garlic, use the freshest bulbs you can find. Usually, fresh garlic has a sweeter taste. Fresh garlic is free of bruises and firm to the touch.If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. Use chicken broth, beef stock or vegetable broth instead. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. Substituting the liquid in a dish can add nutrient content, flavor or both.Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.If you decide on using fresh herbs, gather them in bunches and snip the stems with scissors. This is perfect for flavorful herbs like dill and parsley. The herbs can be fluffier, lighter, and drier than if you just chopped them.Cooking can be a hobby, a skill, and a profession. The ways to cook food are endless. And the best advice comes from people who can share the techniques that make them good at their skills and talents. So, try out some of these tips the next time you are in charge of the kitchen!

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